CASSIDA GREASE EPS 1

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CASSIDA GREASE EPS 1 is a high-performance extreme-pressure lubricant explicitly designed for the grease lubrication of machinery in the food and beverage processing and packaging industries.
This product is based on a complex thickener made of aluminium, synthetic fluids, and certain additives that have been chosen for their suitability in meeting the demanding standards of the food and beverage sector.

CASSIDA GREASE EPS 1 Synthetic extreme pressure greases for food and beverage processing equipment.

 

NSF has certified ISO 21469 and registered it (Class H1) for use in areas with a risk of accidental food contact. It is manufactured in compliance with FLT Quality Standards in establishments that have adopted HACCP audit and Good Manufacturing Practice, as well as the quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • Noted for their long life
  • Excellent water resistance
  • Excellent oxidation and mechanical stability
  • Excellent corrosion prevention characteristics
  • Excellent adhesive properties
  • Neutral odour and taste

Applications

  • Enclosed industrial gearboxes (EPS 00|1)
  • Automatic, centralised lubrication systems (EPS 00|1)
  • Plain and rolling element bearings (EPS 1)
  • Rolling element and plain bearings (EPS 2)
  • Joints, linkages and slides (EPS 2)
  • Recommended for a wide range of applications (EPS 2)

Additionally, CASSIDA GREASES EPS can be applied on gaskets and seals of tank closures as releasing agents and protective anti-rust films.

 

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must all be kept out of direct sunlight and other heat sources and kept apart from other lubricants, chemicals, and food items. Store in the range of 0 to +40 °C. We advise using the product within three years of its creation, provided it has been stored under these circumstances. The product must be used within two years of opening its packaging (or within three years of the date of manufacturing, whichever is sooner).

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CASSIDA GREASE EPS 1 Synthetic extreme pressure greases for food and beverage processing equipment.

 

NSF has certified ISO 21469 and registered it (Class H1) for use in areas with a risk of accidental food contact. It is manufactured in compliance with FLT Quality Standards in establishments that have adopted HACCP audit and Good Manufacturing Practice, as well as the quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • Noted for their long life
  • Excellent water resistance
  • Excellent oxidation and mechanical stability
  • Excellent corrosion prevention characteristics
  • Excellent adhesive properties
  • Neutral odour and taste

Applications

  • Enclosed industrial gearboxes (EPS 00|1)
  • Automatic, centralised lubrication systems (EPS 00|1)
  • Plain and rolling element bearings (EPS 1)
  • Rolling element and plain bearings (EPS 2)
  • Joints, linkages and slides (EPS 2)
  • Recommended for a wide range of applications (EPS 2)

Additionally, CASSIDA GREASES EPS can be applied on gaskets and seals of tank closures as releasing agents and protective anti-rust films.

 

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must all be kept out of direct sunlight and other heat sources and kept apart from other lubricants, chemicals, and food items. Store in the range of 0 to +40 °C. We advise using the product within three years of its creation, provided it has been stored under these circumstances. The product must be used within two years of opening its packaging (or within three years of the date of manufacturing, whichever is sooner).

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GSA Contract number – 47QSWA23D009L
UEI JB7TKBWE71C7
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