CASSIDA FM HYDRAULIC OIL 68

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CASSIDA FM HYDRAULIC OIL 32, 46, 68, and 100 are anti-wear multi-purpose lubricants specifically formulated for food and beverage processing and packaging industries. They are made up of a carefully blended combination of base fluids and additives chosen for their ability to suit the food and beverage industry’s strict criteria.

CASSIDA FM HYDRAULIC OIL 68Hydraulic fluids for food and beverage processing equipment.

 
NSF approved ISO 21469 and registered (Class H1) it for use in environments where accidental food contact may occur. It is manufactured in compliance with FLT Quality Standards in establishments that have adopted HACCP audit and Good Manufacturing Practice, as well as the quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • The base fluid has been selected for its versatility in providing adequate lubrication across various applications.
  • Good anti-wear and extreme pressure characteristics.
  • Good anti-oxidant properties.
  • Good air release and antifoam characteristics.
  • Good water separation characteristics.
  • Neutral odour and taste.

Applications

  • Hydraulic systems
  • Hydrostatic gears
  • Plain and anti-friction bearings
  • General-purpose lubrication, including light-duty gearboxes.
  • Circulating oil systems

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of the date of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).

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CASSIDA FM HYDRAULIC OIL 68Hydraulic fluids for food and beverage processing equipment.

 
NSF approved ISO 21469 and registered (Class H1) it for use in environments where accidental food contact may occur. It is manufactured in compliance with FLT Quality Standards in establishments that have adopted HACCP audit and Good Manufacturing Practice, as well as the quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • The base fluid has been selected for its versatility in providing adequate lubrication across various applications.
  • Good anti-wear and extreme pressure characteristics.
  • Good anti-oxidant properties.
  • Good air release and antifoam characteristics.
  • Good water separation characteristics.
  • Neutral odour and taste.

Applications

  • Hydraulic systems
  • Hydrostatic gears
  • Plain and anti-friction bearings
  • General-purpose lubrication, including light-duty gearboxes.
  • Circulating oil systems

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of the date of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).

CUSTOMER SUPPORT

Need Assistance?

Our technical support team at Exim Engineering works closely with Bijur Delimon lubrication experts. We are extremely efficient at diagnosing problems over the phone or through email.

Monday To Friday

7:00 am to 4:30 pm PST

(714) 758-1000

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GSA Contract number – 47QSWA23D009L
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