CASSIDA FM FLUSHING FLUID 32

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CASSIDA FM FLUSHING FLUID 32 is a user-friendly, semisynthetic cleaning and flushing fluid concentrate with exceptional performance in food and beverage processing and packaging machines, particularly heat transfer systems.
It is based on a carefully blended mixture of fluids and selected additives chosen for their ability to suit the food and beverage industry’s strict criteria.

CASSIDA FM FLUSHING FLUID 32 –  Specialty Cleaning and Flushing Concentrate for Heat Transfer Systems in the Food and Beverage Industry.

 

The product has been approved by NSF (Class H1) for use in places where accidental contact with food may occur. It is produced in accordance with FLT Quality Standards at facilities that have implemented HACCP audits, Good Manufacturing Practices, and quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • Specially designed to clean heat transfer systems
  • Excellent cleaning qualities when applied in turbulent flow conditions and at high temperatures.
  • Dissolves varnish and carbon residues
  • It can be used during operation
  • Reduces down time
  • Improves thermal efficiency
  • Saves costs by reducing maintenance needs
  • Easy to handle

Applications

  • It is recommended to use CASSIDA FM FLUSHING FLUID 32 in closed heat transfer systems prone to oxidative and thermal degradation, causing carbon formation.
  • It could also be utilized as a changeover assist in other applications. Before taking any local action in these situations, please contact FLT product management for comprehensive guidance.

General Instructions

Add 10% of CASSIDA FM FLUSHING FLUID 32 into the heat transfer system oil. Make sure you remove enough heat transfer fluid to accommodate the extra volume. To remove carbon residue and varnish, let the system run for 48 hours, up to a maximum of one week. To avoid the dissolved residue settling, completely drain the unit while the oil is still warm. After that, replace the filters and add more CASSIDA FM HEAT TRANSFER FLUID 32 to the device.

Note: The overall condition of a heat transfer system determines how much cleaning and flushing is necessary. Therefore, the instructions above should only be regarded as a general guideline. Get thorough guidance from your nearby distributor.

 

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of the date of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).

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CASSIDA FM FLUSHING FLUID 32 –  Specialty Cleaning and Flushing Concentrate for Heat Transfer Systems in the Food and Beverage Industry.

 

The product has been approved by NSF (Class H1) for use in places where accidental contact with food may occur. It is produced in accordance with FLT Quality Standards at facilities that have implemented HACCP audits, Good Manufacturing Practices, and quality and hygiene management systems ISO 9001 and ISO 21469.

 

Features of Performance

  • Specially designed to clean heat transfer systems
  • Excellent cleaning qualities when applied in turbulent flow conditions and at high temperatures.
  • Dissolves varnish and carbon residues
  • It can be used during operation
  • Reduces down time
  • Improves thermal efficiency
  • Saves costs by reducing maintenance needs
  • Easy to handle

Applications

  • It is recommended to use CASSIDA FM FLUSHING FLUID 32 in closed heat transfer systems prone to oxidative and thermal degradation, causing carbon formation.
  • It could also be utilized as a changeover assist in other applications. Before taking any local action in these situations, please contact FLT product management for comprehensive guidance.

General Instructions

Add 10% of CASSIDA FM FLUSHING FLUID 32 into the heat transfer system oil. Make sure you remove enough heat transfer fluid to accommodate the extra volume. To remove carbon residue and varnish, let the system run for 48 hours, up to a maximum of one week. To avoid the dissolved residue settling, completely drain the unit while the oil is still warm. After that, replace the filters and add more CASSIDA FM HEAT TRANSFER FLUID 32 to the device.

Note: The overall condition of a heat transfer system determines how much cleaning and flushing is necessary. Therefore, the instructions above should only be regarded as a general guideline. Get thorough guidance from your nearby distributor.

 

Seal and Paint Compatibility

Compatible with paints, gaskets, elastomers, and seals commonly utilized in lubricating systems for the food industry.

 

Handling and Storage

Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of the date of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).

CUSTOMER SUPPORT

Need Assistance?

Our technical support team at Exim Engineering works closely with Bijur Delimon lubrication experts. We are extremely efficient at diagnosing problems over the phone or through email.

Monday To Friday

7:00 am to 4:30 pm PST

(714) 758-1000

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