CASSIDA FLUID CR 68 –Synthetic compressor lubricants for food manufacturing machinery.
Performance Features
- Base fluids can provide superior lubrication under the majority of operating conditions.
- Excellent anti-wear performance, resulting in greater plant utilisation.
- Good water shedding and foam resistance are inherent characteristics of CASSIDA FLUID CR.
- Excellent anti-wear performance, resulting in greater plant utilisation.
- CASSIDA FLUID CR has inherently good water-shedding properties and resistance to foaming.
- Excellent high-temperature performance achieves long oil life and prevents the development of hazardous oxidation products at high temperatures.
- Neutral odour and taste.
- High viscosity index.
- Good protection against corrosion of all metal working surfaces.
- Good low-temperature properties down to -40 °C.
Applications
- Screw and vane compressors
- Piston Compressors (ISO 100 and 150)
- Can Seamers (ISO 100)
- Plain and anti-friction bearings
- General-purpose lubrication, including light-duty gearboxes
General Instructions
These products have shown comparable performance to traditional compressor lubricants in rotary air compressors running at typical temperatures, such as up to +100 °C. It is highly advised that extended periods of operation beyond the pump manufacturer’s suggested oil change intervals be covered by a used oil and equipment condition monitoring service.
Seal and paint Compatibility
This lubricant is designed to work well with elastomers, gaskets, seals, and paints, which are typically used in food machinery lubricating systems.
Handling and storage
Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).
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